Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, navratan korma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Navratan Korma is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Navratan Korma is something which I have loved my entire life.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
To get started with this recipe, we have to prepare a few ingredients. You can have navratan korma using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Navratan Korma:
- Get 100 gm Paneer
- Make ready 1 piece Carrot
- Make ready 2-3 Beans
- Prepare 1/2 Bell pepper
- Prepare 1 medium size Tomato
- Get 4 Ginger chopped pieces
- Prepare as per taste Green chillies
- Take 1/2 cup, Cauliflower (chopped)
- Make ready as required Cinnamon,clove, cardamom,
- Make ready 2 bay
- Make ready 1 tsp Black pepper
- Prepare 1 tbsp Kasuri Methi
- Take 1 tsp Ghee
- Prepare 1 tsp Garam masala
- Make ready 6-7 Cashew nuts
- Get 6-7 Raisins
- Prepare as per taste, sugar
- Take 2 tbsp Fresh Cream
- Get 2 tsp poppy seeds
- Prepare 1 tsp Charmagaz
- Get 4 pieces Almonds
- Get 1-2 cups Milk
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Steps to make Navratan Korma:
- Take 6 Cashew nuts, 2 tsp poppy seeds, 4 almonds,1/2 charmagaj.Put 1 cup water and keep it for 1 hr.
- Make a smooth paste.
- Take 9 types of vegetables, chopped in dice size.And cut the paneer into cube size.
- Make a paste of 1 medium size tomato,chopped 4 pieces ginger and green chillies as per your choice.
- Take a pan,put 1-2 cup water and heat it.
- Now put the vegetables for 5-6 mins with little bit sugar.boil 90%.
- Fry the paneer lightly and 7 cashew nuts, 8 raisins in dark brown colour.
- Take a pan,heat oil.Put Cinnamon, clove, cardamom,bay leaves, black pepper.
- Add boiled vegetables,salt as per taste,1/2 tsp coriander powder, 1 tsp black pepper.
- Put tomato paste and cook for 5 mins.
- Put paneer cubes.
- Then add milk with it.
- Now add cashew paste and cover it for 10 mins.
- Now add 2 tbsp fresh cream and cover it for 2 mins.
- Then sprinkle some Kasori Methi,1 tsp ghee and garam masala.And cover it for 1 min.
- Serve it with Nun/Roti/Paratha etc.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
So that is going to wrap it up with this exceptional food navratan korma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
