Spicy mutton/beef with pineapple chunks
Spicy mutton/beef with pineapple chunks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy mutton/beef with pineapple chunks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy mutton/beef with pineapple chunks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy mutton/beef with pineapple chunks is something that I have loved my entire life.

If they are anything like this Spicy Mongolian Beef with Pineapple, they will deserve a place on our regular dinner rotation. I love the addition of pineapple chunks and shredded carrots. The sauce gets super thick and really coats the beef well.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy mutton/beef with pineapple chunks using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy mutton/beef with pineapple chunks:
  1. Take 1/2 kg mutton/beef cut into large chunks
  2. Make ready 1/4 cup light soy sauce
  3. Take 2 tbsp brown sugar
  4. Take 1/2 cup pineapple juice
  5. Prepare Pineapple chunks
  6. Get 1 Tsp cayenne/Chilli
  7. Make ready Pinch salt
  8. Make ready Vegetables cut in julienne(Carrots, green peppers)
  9. Take 1 big onion
  10. Prepare 2 Cloves garlic
  11. Prepare 1 Tbsp cornstarch
  12. Make ready Vegetable oil

How to make Spicy Mutton Tikka Biryani. METHOD: Mix the marinade ingredients with the mutton. Then place rice on a platter And arrange Mutton on skewers on top of the rice. Garnish with the peppercorns and whole cherry tomatoes.

Steps to make Spicy mutton/beef with pineapple chunks:
  1. Dust your meat with cornstarch and brown it in a pan till all waters dries
  2. Set aside and fry onions with vegetable oil in the same pot.
  3. Add garlic and the pieces of meat, let it cook for a while
  4. Make sauce with soy sauce, pineapple juice, brown sugar, cayenne/chilli sauce, add it to meat.
  5. Let it simmer till it reduces in volume
  6. When the meat is well cooked, add the vegetables and pineapple chunks
  7. Serve with rice

This Slow Cooker Mongolian Beef is sweet, sticky and a little spicy and loaded with pineapple! Mutton Korma And Pineapple Delight - Learn new taste of mutton korma that goes great in everyday and in get together etc. Mutton Korma And Sheermal (Bread) - Mutton korma is a rich and bit spicy meat curry. It's a delicious non-vegetarian dish and very popularly in Pakistan/India.. Spice up your summer beer with a homemade spicy pineapple shandy.

So that’s going to wrap this up for this special food spicy mutton/beef with pineapple chunks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!