Spicy mutton/beef with pineapple chunks
Spicy mutton/beef with pineapple chunks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy mutton/beef with pineapple chunks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy mutton/beef with pineapple chunks is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy mutton/beef with pineapple chunks is something that I’ve loved my entire life. They are nice and they look fantastic.

If they are anything like this Spicy Mongolian Beef with Pineapple, they will deserve a place on our regular dinner rotation. I love the addition of pineapple chunks and shredded carrots. The sauce gets super thick and really coats the beef well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy mutton/beef with pineapple chunks using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy mutton/beef with pineapple chunks:
  1. Get 1/2 kg mutton/beef cut into large chunks
  2. Take 1/4 cup light soy sauce
  3. Take 2 tbsp brown sugar
  4. Make ready 1/2 cup pineapple juice
  5. Prepare Pineapple chunks
  6. Get 1 Tsp cayenne/Chilli
  7. Take Pinch salt
  8. Make ready Vegetables cut in julienne(Carrots, green peppers)
  9. Take 1 big onion
  10. Get 2 Cloves garlic
  11. Make ready 1 Tbsp cornstarch
  12. Make ready Vegetable oil

How to make Spicy Mutton Tikka Biryani. METHOD: Mix the marinade ingredients with the mutton. Then place rice on a platter And arrange Mutton on skewers on top of the rice. Garnish with the peppercorns and whole cherry tomatoes.

Instructions to make Spicy mutton/beef with pineapple chunks:
  1. Dust your meat with cornstarch and brown it in a pan till all waters dries
  2. Set aside and fry onions with vegetable oil in the same pot.
  3. Add garlic and the pieces of meat, let it cook for a while
  4. Make sauce with soy sauce, pineapple juice, brown sugar, cayenne/chilli sauce, add it to meat.
  5. Let it simmer till it reduces in volume
  6. When the meat is well cooked, add the vegetables and pineapple chunks
  7. Serve with rice

This Slow Cooker Mongolian Beef is sweet, sticky and a little spicy and loaded with pineapple! Mutton Korma And Pineapple Delight - Learn new taste of mutton korma that goes great in everyday and in get together etc. Mutton Korma And Sheermal (Bread) - Mutton korma is a rich and bit spicy meat curry. It's a delicious non-vegetarian dish and very popularly in Pakistan/India.. Spice up your summer beer with a homemade spicy pineapple shandy.

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