Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton Korma is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mutton Korma is something that I have loved my whole life. They’re fine and they look fantastic.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
To begin with this recipe, we must first prepare a few components. You can cook mutton korma using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Korma:
- Get 500 gm mutton
- Get 1/2 cup onion
- Take 1 tbsp ginger garlic paste
- Take 2 tbsp ghee
- Get 2 tbsp meat masala
- Take 2 tbsp curd
- Make ready 2 tbsp tomato puree
- Get 1/2 cup water
- Prepare 2 tbsp boiled peas
- Make ready 2 tbsp mint leaves
- Prepare to taste Salt and pepper
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Instructions to make Mutton Korma:
- In a pan heat oil and add ginger garlic paste, onion and meat masala and cook for 7-8 mins.
- Now add curd, meat Masala, and water and mix well.
- Now add water and mutton pieces and salt and pepper to taste.
- Mix all and cook for 15-20 mins and garnish with mint and peas
- Serve with rice or roti.
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap it up for this special food mutton korma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
