Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cottage cheese and peas authentic recipe(mattar paneer). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cottage cheese and peas authentic recipe(mattar paneer) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cottage cheese and peas authentic recipe(mattar paneer) is something which I have loved my entire life.
Paneer Angara - the smoked cottage Cheese curry. क्रीमी ग्रेवी वाली खास करी पनीर लबाबदार । Paneer Lababdar Recipe without Onion and Garlic. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. I often make this tasty mutter paneer recipe.
To begin with this recipe, we must first prepare a few components. You can cook cottage cheese and peas authentic recipe(mattar paneer) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese and peas authentic recipe(mattar paneer):
- Make ready 1 bowl peas
- Prepare 1 bowl cottage cheese
- Make ready 1 tsp salt
- Take 1 tsp red chilli
- Get 2 green chillies
- Make ready 2 tomatoes
- Make ready 1 onion
- Take 3 tbsp sunflower cooking oil
- Get 1 tsp whole cumin seeds
- Make ready 1 tsp ginger powder or paste
- Get 1 tsp garlic powder or paste
- Get 1 tbsp coriander cumin powder
- Make ready 1 tsp ground garam masala
- Make ready 1/2 bunch coriander
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't be tempted to skip that step. Then add green peas (boiled/ frozen), paneer, kasuri methi powder, garam masala powder, put the lid on and once it comes to boil add cream mix it Author : Vahchef Main Ingredient : Paneer/Cheese. Ingredients used in Mattar Paneer Recipe.
Instructions to make Cottage cheese and peas authentic recipe(mattar paneer):
- Chop onion and tomatoes and green chillies.Take a pan,put 2 tbsp oil,add in the onion and saute until pink colour
- Add in tomatoes,green chillies and mix.add in salt and ginger garlic and mix until tomatoes get tender
- When tomatoes are soft,remove from heat,let this cool for a minute. Blend this in blender once cool
- Take a sufuria, add in the 1 tbsp oil,and put cumin seeds on it.add in red chilli powder and immediately add in the blended mixture. Mix well,increase the heat
- Cook on medium heat while mixing until the oil comes out and the masala is cooked.
- Add in the peas and the paneer.mix and add in a cup of water.mix.cover
- After 5 minutes, mix again,add in chopped coriander and garam masala. Mix and cover for 3 more minutes.
- Serve with chapati or naan or jeera rice(in my recipe log).
Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas When the peas are tender, add the salt and paneer.
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