Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton korma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton Korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mutton Korma is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton korma using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Korma:
- Prepare 500 gm mutton
- Prepare 1/2 cup onion
- Get 1 tbsp ginger garlic paste
- Make ready 2 tbsp ghee
- Take 2 tbsp meat masala
- Take 2 tbsp curd
- Prepare 2 tbsp tomato puree
- Make ready 1/2 cup water
- Prepare 2 tbsp boiled peas
- Take 2 tbsp mint leaves
- Prepare to taste Salt and pepper
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Steps to make Mutton Korma:
- In a pan heat oil and add ginger garlic paste, onion and meat masala and cook for 7-8 mins.
- Now add curd, meat Masala, and water and mix well.
- Now add water and mutton pieces and salt and pepper to taste.
- Mix all and cook for 15-20 mins and garnish with mint and peas
- Serve with rice or roti.
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap it up with this special food mutton korma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
