Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton korma. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton Korma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mutton Korma is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mutton korma using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Korma:
- Get 500 gm mutton
- Make ready 1/2 cup onion
- Take 1 tbsp ginger garlic paste
- Take 2 tbsp ghee
- Make ready 2 tbsp meat masala
- Take 2 tbsp curd
- Make ready 2 tbsp tomato puree
- Take 1/2 cup water
- Take 2 tbsp boiled peas
- Get 2 tbsp mint leaves
- Take to taste Salt and pepper
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Steps to make Mutton Korma:
- In a pan heat oil and add ginger garlic paste, onion and meat masala and cook for 7-8 mins.
- Now add curd, meat Masala, and water and mix well.
- Now add water and mutton pieces and salt and pepper to taste.
- Mix all and cook for 15-20 mins and garnish with mint and peas
- Serve with rice or roti.
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap it up for this special food mutton korma recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
