Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, achari chana pulao (pickled garbanzo rice). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari Chana Pulao (Pickled Garbanzo Rice) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Achari Chana Pulao (Pickled Garbanzo Rice) is something which I have loved my whole life. They’re fine and they look wonderful.
Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in Achari Chana Pulao is one such fantastic rice preparation that can be served when you have guest who Some awesome, flavourful cooked basmati rice added with the goodness of chana (garbanzo) and. Quick Video How to Make Achari Chana Pulao This is a spl twist to all the biriyani lovers. The spicy tangy and pickily pulao recipe will make even the non.
To begin with this particular recipe, we must prepare a few components. You can cook achari chana pulao (pickled garbanzo rice) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Achari Chana Pulao (Pickled Garbanzo Rice):
- Get 2 cups Basmati Rice (soaked for 30 minutes)
- Make ready 1 cup Boiled Chick peas (you have to soak overnight and boil them)
- Make ready 1 cup Finely sliced onions
- Get 1 tsp Ginger Garlic Paste
- Make ready 3 tbsp Oil
- Get 2 tbsp Ghee or butter
- Make ready 2 pinch Asafoetida
- Take 1/2 tsp Fenugreek Seeds
- Get 1 tsp Cumin seeds
- Take 1 tsp Kalonji or onion seeds
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Fennel seeds
- Get 2 Green chilli (slit it in centre)
- Make ready 2 tbsp Coriander leaves for garnishing
- Get For paste:
- Get 3/4 cup Curd
- Get 1/2 tsp Mustard powder (put the whole mustard in mixer and make it into powder)
- Make ready 2 tbsp Pickle Masala (any brand or homemade)
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Chilli powder (Or you can use according to your taste)
- Take 1 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Get to taste Salt
The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine. Keyword: achari chana pulao, achari paneer chana pulao, achari paneer pulao, one pot meal recipes, one pot rice. Achari Chana Pulao recipe step by step photos - It is one-pot meal recipe of chana pulao which is spiced with mango pickle.
Steps to make Achari Chana Pulao (Pickled Garbanzo Rice):
- Take a pan and add some ghee and oil, When it gets hot, add mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma.
- Add sliced onions and saute the onions are transparent, then add green chillies, asafoetida and ginger garlic paste, cook well until the raw flavours are gone.Add chick peas or garbanzo beans and cook in this masala.
- In a separate bowl take curd, add mustard powder, coriander powder, chilli powder, pickle masala, garam masala, salt and mix well. Mix this curd spice into the chanamasala and mix well. Cook till oil starts coming out.
- Add the soaked basmati rice (soak rice for at least 30 minutes and drain the water off). Spread the rice evenly over the chanamasala, don't mix (just place the rice on the masala).
- Pour water slowly over the rice and check for salt, sprinkle coriander leaves Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done then mix well. Now Achari Chana Pulao is ready to eat. Enjoy with Raita.
So aromatic and delicious rice recipe. Pulao are always simple and quick fuss free recipe to prepare on busy days and sometimes when you are lazy to prepare full meal. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. Another rice recipe you can make with chana is this Chana biryani.
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