Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy palak paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Palak paneer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Palak paneer is something which I have loved my whole life.
This video is step by step presentation of cooking palak paneer in a very easy way. The recipe is very tasty as well as healthy as it includes goodness of. This palak paneer is the best I have made in the years.
To begin with this recipe, we have to first prepare a few components. You can have creamy palak paneer using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy Palak paneer:
- Take 100 gm spinach leaves
- Take 1 cup coriander leaves
- Make ready 200 gm paneer cubes
- Make ready 1/2cup scrambled paneer
- Take 2 green chillies
- Get 1 tbsp oil
- Prepare 2tbsp butter
- Make ready 1 tsp cumin seeds
- Get 1 tsp Ginger paste
- Get 1 medium size onion paste
- Take 1 medium size tomato puree
- Take 1/4 tsp garam masala powder
- Make ready 1/2 tsp Red chili powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 2 tbsp fresh cream
- Get 1 bay leaf
- Make ready 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
- Get 1 inch cinnamon sticks
- Take 3 cloves
- Make ready 1 dry red chili
- Make ready 1 tsp lemon juice
- Prepare Pinch asafoetida
- Prepare to taste Salt
We also had naan and tandoori chicken with mint chutney. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Creamy palak paneer - Add cream when the palak paneer is cooked to make it extra creamy.
Instructions to make Creamy Palak paneer:
- In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
- Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
- Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
- Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
- Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
- Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
- Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
- Now add about 1cup of hot water to get the desired consistency of the gravy.
- When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
- When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
- Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
- Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant.
So that’s going to wrap this up for this special food creamy palak paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
