Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer bhurji with capsicum and peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paneer bhurji with capsicum and peas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer bhurji with capsicum and peas is something that I’ve loved my whole life.
Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer bhurji with capsicum and peas using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer bhurji with capsicum and peas:
- Prepare For puree:
- Make ready 2 big Onions
- Get 2 big tomatoes sliced
- Prepare 5-7 garlic cloves
- Make ready 1 tbsp oil
- Prepare 1 small ginger pice
- Prepare 1 cardamom
- Make ready 1" cinnamon stick
- Take 2 black peppercorns
- Prepare 2 Cloves
- Get 1 small star anis
- Make ready 1 dry red chilli
- Make ready to taste Salt
- Make ready For sabji:
- Prepare 4 tbsp oil
- Prepare 1 tsp Turmeric powder
- Prepare 1 tbsp kashmiri chilli powder
- Take 1 tsp kitchen king masala
- Prepare 200 gram paneer
- Get 1 small capsicum finely chopped
- Prepare 1/4 cup Peas
- Get As required Warm water
- Take to taste Salt
- Take 2 tbsp cream
Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food at home Aloo paneer bhurji - Follow the method same as dry one. Add boiled, small cubes of potatoes along with capsicum. Add chopped capsicum, yellow bell pepper, chopped green chilies, chopped tomatoes (remove seeds), salt and mix it well.
Steps to make Paneer bhurji with capsicum and peas:
- Heat 1tbsp oil and add whole spices, and garlic and ginger. Saute for a min. Add onion and cook till it turns transparent. Add tomato and salt as required and cook on high flame now for 2 mins.
- Turn off heat and let it cool. Churn this to make gravy. Keep aside.
- Heat oil in a big pan, add puree and saute on medium heat for 7-8 mins Or till oil releases from gravy. Add capsicum and peas. Mix well.
- Add turmeric powder, chilli powder and kitchen king masala. Mix well and saute for a min. Add 1/2 cup warm water and cook for 2 mins.
- Add crumbled paneer, mix well and add cream now. Mix well and cook just for a min.
- Now it's ready. Enjoy with roti, parathas or naan.
Then season it with jeera powder, garam masala powder. The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese Once the onions and capsicum are soft, add the tomatoes, turmeric powder, red chilli powder and give it a good stir. Finally stir in the crumbled paneer. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices.
So that’s going to wrap this up with this exceptional food paneer bhurji with capsicum and peas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
