Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, achari bhindi okra. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Achari bhindi okra is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Achari bhindi okra is something which I’ve loved my whole life.
Back Ground Music: sleep away by Robert R. "Bob" Acri Easy and tasty achari bhindi recipe for veggies lovers. Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala.
To get started with this particular recipe, we must prepare a few ingredients. You can cook achari bhindi okra using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achari bhindi okra:
- Make ready 350 gram Okra/ ladyfinger/ bindi
- Make ready 1 cup roasted gram flour
- Get 2 tablespoon Cumin Coriander Powder
- Take 1/2 teaspoon turmeric powder
- Make ready 4 tablespoon achar (pickle)masala
- Get 1/2 cup chopped tomatoes
- Get 1/2 cup yoghurt
- Make ready Pinch salt
- Get 3 tablespoon oil
Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful It's okra with all the flavours of our favourite spiced pickle! And, it's our new favourite vegetarian curry! However, the Achari dahi bhindi also goes well over rice.
Instructions to make Achari bhindi okra:
- Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
- Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
- On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
- If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.
Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried.
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