Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple stir fry beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
Pineapple Stir fry beef is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pineapple Stir fry beef is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple stir fry beef using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Stir fry beef:
- Prepare strips Boneless beef sliced into long small
- Prepare 1 clove Fresh garlic….half
- Prepare Soy sauce,2tbsp
- Prepare Royco,2tbsp
- Prepare 1 onion clove
- Prepare 1 tea spoon garlic
- Prepare Fresh carrots and green bell papers to garnish
- Take cubes Pineapple
Combine marinade and cornstarch in bowl. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce.
Instructions to make Pineapple Stir fry beef:
- Pre boil the beef with a little water until the water dries out,and the beef is also soft enough..at this point also add the garlic and salt
- Add just enough oil to stir fry the beef until it gets a golden colour
- Add black pepper,royco and soysauce….let the beef absorb those flavours for about 5 minutes on medium heat
- Add the carrots and green peppers cut evenly…..cook for about one minute or two,so that you don't loose the crunch to the vegetables
- Add the pineapple cubes to add the sweet taste and balance up the acidity as well
- Serve while hot
Serve with freshly cooked white rice. Whisk together salt, flour, pepper, vinegar, soy sauce and pineapple juice. Add meat, cover and marinate in the refrigerator one hour. Cut meat. or until tender; stir twice. Find the tastiest, easy beef stir-fry in our collection of dozens of beef stir-fry recipes.
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