Shahi Rajwada paneer (Gravy)
Shahi Rajwada paneer (Gravy)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shahi rajwada paneer (gravy). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Rajwada paneer (Gravy) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shahi Rajwada paneer (Gravy) is something that I’ve loved my entire life.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat Shahi paneer is popular in the Indian restaurants & is made in several ways. Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious!

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi rajwada paneer (gravy) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Rajwada paneer (Gravy):
  1. Make ready 1cup cashews
  2. Make ready 1.5cup water
  3. Make ready 2 onions finely chopped
  4. Get 1 cup chopped paneer
  5. Prepare 2 tbsp ghee
  6. Make ready 2 bay leaf
  7. Get 2 cardamom
  8. Get 2 cloves
  9. Take 1 tsp cumin seeds
  10. Take 3/4 tsp red chilli powder
  11. Take 1tsp coriander powder
  12. Make ready to taste Salt
  13. Get 1/4 tsp blackpepper powder
  14. Get 1/2 cup Fresh cream /Malai
  15. Prepare 1/4 tsp dry fenugreek leaves

It is usually a special occasion dish. Shahi paneer can be served with any Add paneer and cover the pan. Simmer for a few minutes over medium-low heat, till gravy is slightly thick in consistency. Straight from the rajwada region, Shahi Rajwada Paneer is a delicious, royal dish which is a must try for its flavour, taste and Basically paneer sandwiches in a rich and creamy gravy.

Instructions to make Shahi Rajwada paneer (Gravy):
  1. Soak the cashews in warm water for half hour and make a paste in mixy jar.Add ghee in a pan
  2. Add cuminseeds,bay leaf,cardamom,cloves
  3. Saute them.Add all spices mentioned above except salt and cook for 1 to 2 mins
  4. Add onions and cook it for sometime
  5. Add cashew paste.cook for 2 to 3 mins.Then add cream,Saute for sometime.Add salt.cook it for few mins
  6. Add chopped paneer. Add fenugreek leaves.cook it till gravy separates from the pan.Your Shahi Rajwada paneer is ready.Serve it with paratha or naan.

I encountered this sabzi in one of the restaurants in Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. This recipe uses cashew nut based tomato gravy to bring in the rich texture and flavor. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi paneer, there's no right or wrong way here.

So that’s going to wrap this up for this exceptional food shahi rajwada paneer (gravy) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!