Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy paneer peas samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crispy Paneer Peas Samosa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy Paneer Peas Samosa is something that I have loved my whole life.
Crispy paneer peas samosa all time favourite snack recipe by neelam malhotra. It is a crispy and spicy Indian snack which has an crisp outer layer made of maida and rich filling of mashed potato, peas and spices. Samosa prepared with this recipe also has a mild lingering taste of sesame, coriander and cumin seed which makes it simply irresistible.
To get started with this recipe, we must prepare a few components. You can have crispy paneer peas samosa using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Paneer Peas Samosa:
- Get 2 cups Refine flour (maida)
- Get ¼ cup (60 grams) Ghee -
- Prepare 400 grams Potatoes - (4 medium size)
- Make ready 1/2 cup Green peas -
- Get 1/2 cup Cheese
- Get 1/2 tsp Salt-
- Take 2-3 Green chilli - (finely chopped)
- Prepare - 1 inch Ginger long piece
- Take 1 tsp Coriander powder -
- Prepare 1/4 tsp Garam masala -
- Prepare 1/2 tsp Mango powder -
- Get ¾ tsp or as per taste Salt -
- Prepare as needed Oil - for frying
Crisp pastry with a soft centre, these pea and paneer samosas are so much tastier than the supermarket versions - and much more impressive too. Scoop out the potato flesh and lightly crush it into the paneer with the peas, lemon zest and juice and mango chutney, and season with salt and. Ingredients for Peas and Paneer Cigars Recipe. Paneer (cottage cheese) crumbled ½ cup.
Instructions to make Crispy Paneer Peas Samosa:
- Pressure cook the potatoes until one whistle or till they get soft. - Peel the boiled potatoes and mash them finely.
- Now in a big mixing bowl, take refined flour and add some ghee, salt and mix well. Add lukewarm water in small portions and knead stiff and tight dough.
- Cover and keep the dough aside for about 15-20 minutes to rest. Meanwhile, prepare the stuffing.
- Heat 1 tsp oil in a pan and to it add ginger, green chilli and green peas. Cover the wok and let it cook for 2 minutes till the peas get soft.
- To it add finely mashed potatoes, salt, green chilli, green coriander, coriander powder, garam masala, mango powder and Cheese.Stir and mix the ingredients well. Stuffing is ready.
- Now pinch 7-8 small to medium size balls from the dough and shape them round. - Roll out the dough ball to about 8-10 inch diameter round, keeping it little thick. - Then divide the poori into two equal halves and lift one part in your hands.
- Apply some water on the edges and fold giving it a cone shape. - - Stuff the cone with potato filling. - Give a small fold at the back and apply some water on the edges. Bring both the ends together and stick well. Keep the shape correct and likewise prepare all the samosas.
- After this, heat enough oil in a wok or pan to deep fry the samosas. Slide 4 to 5 samosas in the pan and deep fry until they get brown and crispy from both sides on medium flame. - - Drain out the fried samosas on kitchen paper towel to remove excess oil
- Serve piping hot samosas with any tangy chutney or Tomato sauce! Enjoy
Crispy baked samosa - Enjoy the ultimate street food experience right in your home with this classic samosa recipe. Spiced potatoes and green peas However, you can play around with the ingredients, and add your favorites like cauliflower, broccoli, carrots, mushrooms, paneer, grated cheese etc. Squeeze the mix so that the whole. Great recipe for Aloo Samosa Punjabi Samosa. Aloo samosa is one of the best samosas out there, a flaky Here is the best Indian Punjabi samosa recipe you will ever make at home.
So that’s going to wrap this up for this special food crispy paneer peas samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
