Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, punjabi achari masti paratha (fish shaped). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi Achari masti paratha (Fish shaped) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Punjabi Achari masti paratha (Fish shaped) is something which I’ve loved my whole life. They are nice and they look fantastic.
Achari paratha is one of the most mouth-watering parathas. It's an amazing combination of great achari masalas and full of flavours that would remind of. Prepare achari paratha, a punjabi style pickle paratha and share yuor experience in the comments.
To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi achari masti paratha (fish shaped) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Achari masti paratha (Fish shaped):
- Make ready 2 cups flour
- Make ready 1 cup water as per requirement to knead a flour
- Make ready 1 tsp Pickle masala
- Prepare as needed Desi ghee
If you like the tangy flavours in your meat, then try this Achari Meat. Achar(Pickle) has a distinct flavour and this dish reproduces that. You don't need a side dish of pickle with your Achari Lamb. See why we think this is a healthy achari paneer ?
Steps to make Punjabi Achari masti paratha (Fish shaped):
- Knead the flour soft with water and make a dough.
- Cover the dough and allow it to rest for 5 minutes.
- Take a ball size flour and roll it in circle shape, spread aachar masala on it and make slits on both sides as shown in picture.
- Now paste both sides of slits in center as shown in picture.
- Now heat tawa and bake the parantha on it with ghee till crispy golden brown from both the sides.
- Now fish shaped aachari maasti parantha(punjabi parantha) is ready to eat. Serve it with curd or khaati meethi tamarind chutney as per your taste.
Made from paneer which contains high quality protein and calcium which aids in weight loss. Due to its bland flavour and ability to absorb any flavour, it becomes a versatile ingredient. It is widely used in making a myriad of Punjabi subzis and. Methi Paratha Recipe is a punjabi paratha and also popular across North India. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas.
So that is going to wrap this up with this exceptional food punjabi achari masti paratha (fish shaped) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
