Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
To begin with this recipe, we have to first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Take 200 g Paneer
- Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Take 150 g Tomatoes (diced or crushed)
- Prepare 1/2 cup Water
- Get [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Make ready 20 g Garlic
- Make ready 20 g Turmeric Root
- Prepare 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Prepare 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Take 1/2 White Pepper Powder
- Take 1 tsp Salt
- Take [Aromatics]
- Make ready 4 pc Cardamom Pods
- Take 2 pc Star Anise
- Make ready 1 tsp Caraway Seeds
- Take [Sauce]
- Prepare 1 Tbsp Cooking Oil
- Get 30 g Butter or Ghee
- Prepare 2-4 Tbsp Yogurt
- Take 2 Tbsp Honey
- Make ready 2-4 Tbsp Cream
- Prepare as needed Salt
Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
So that is going to wrap this up with this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
