Mince beef and veggies sauce
Mince beef and veggies sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mince beef and veggies sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

DELICIOUS BEEF STIR-FRY IN HOISIN SAUCE- A must try! Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish.

Mince beef and veggies sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mince beef and veggies sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mince beef and veggies sauce using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mince beef and veggies sauce:
  1. Prepare 200 g minced beef
  2. Take to taste Seasoning
  3. Make ready 1 tea spoon curry powder
  4. Prepare Half tea spoon garlic
  5. Make ready 1/4 cup peas
  6. Prepare Handful green beans
  7. Prepare 3 tomatoes
  8. Prepare Ketchup/tomato paste (optional)
  9. Prepare Half table spoon chili powder/dakakken yaji
  10. Take 3 carrots
  11. Get 2 medium onions
  12. Get 3 tb spoon vegetable oil
  13. Prepare 3 shambo
  14. Get 2 tarugu
  15. Take 1 cup water

They can even be used for pie filling or stuffed peppers. Now, add the minced garlic, sauté till fragrant. Place one sixth of the mixture onto a long edge of one of the pastry strips. Mould the mixture well, to form a long sausage.

Steps to make Mince beef and veggies sauce:
  1. Here are the ingredients
  2. Start by adding oil, water and peas in a pan.
  3. Cover and let it cook for 5 mins
  4. Add in carrots and green beans and cover for another 5 mins.
  5. Then the mince meat and sliced onion
  6. Curry, garlic and seasoning to taste
  7. Keep on stirring on a low flame. Then add the grinded scotch bonnet, shambo and chopped tomatoes.
  8. This is the result. Keep stirring for about 4 mins.
  9. Pour in ketchup or tomato paste. Its an optional. But It gives more tasty than not using it.
  10. Add in chilli powder. I used dakakken yaji and it taste yummy.
  11. Let it cook for 6 mins and enjoy!
  16. I enjoyed mine with a macaroni.

Use shredded firm tofu instead of beef mince for a vegetarian/vegan version and leave out the Worcestershire sauce which contains anchovies. Stir in some kale or spinach. Top with a soft-set fried egg (I almost always do this). Its the perfect mince with sauce ideal for spag Bol, lasagnes and more. This recipe uses minced beef but you.

So that’s going to wrap this up with this exceptional food mince beef and veggies sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!