Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cashew/kaju curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cashew/Kaju curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cashew/Kaju curry is something which I have loved my whole life. They are nice and they look wonderful.
Here we are coming with a Kaju Curry Recipe (Cashew Curry), some people call it as Khoya Kaju Curry as well. So dishes like this Kaju(cashew)curry also know as kaju maluwa are indeed special. Because once in a while you need a dish that's going to be kind to your system and this mildly spiced cashew nut.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cashew/kaju curry using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew/Kaju curry:
- Take 2 onions roughly chopped
- Take 2 tomatoes roughly chopped
- Prepare 1 cup cashews
- Take 2 Bay leaves
- Prepare 2 cloves
- Make ready 2 cardamom
- Make ready 4 tablespoonsghee
- Prepare 3-4 Redchillies
- Take 1/2 Cupfresh Malai/Cream
- Make ready 1/2 Cup Milk
- Take 1 tsp cuminseeds
- Get 1/4 tsp Turmeric powder
- Take 2 tsp coriander powder
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Get Few coriander leaves to garnish
- Take 1/2 Tsp Dry Fenugreek powder
This kaju masala recipe - it has onion, tomato gravy with the. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi.
Steps to make Cashew/Kaju curry:
- Take a kadhai/Pan.Add 1 tablespoon ghee.Add Bay leaves,cloves,cardamoms,red chillies and saute them
- Add Onions and cook them until they get little soft.Add tomatoes and 4 to 5 cashews in this pan.Add 1/2 teaspoon salt.Cover the pan and cook it for 3 to 4 mins.Cool this mixture and make a paste in the mixy jar
- Take another pan.Add 3 tablespoons ghee to it.Roast Cashews in it.Take out the cashews in a plate.Now to the same kadhai add cumin seeds,Red chillies.Cook for 1 min.
- Add the mixy jar mixture which we made in step 2 and add all spices except salt.Cover it and cook for 5 mins.
- Add fresh cream or malai to it.Add salt as per taste.Cook it for 3 to 4 mins in a slow medium flame.
- Add milk to it.Cook for few mins till all ghee separates from pan.Add roasted cashews to it.Cook it for 1 to 2 mins.Pour this curry to a bowl.
- Your kaju curry is ready.Garnish it with coriander leaves,Cream or malai and some roasted cashews.
- You can enjoy this yummy kaju curry with Naan or pulav or Chapatis..
Heat a large, non-stick frying pan over a medium heat. cashew masala nut curry recipe with step by step photo and video recipe. perhaps one of the favourite punjabi cuisine or north indian cuisine creamy curry recipe with all age groups. the. Traditionally, a Sri Lankan cashew curry is cooked with only cashew nuts, but some people This Sri Lankan cashew curry is creamy, soft, nutty and spiced. We usually pair it with Sri Lankan spicy green. Kaju Curry tastes great when served hot.
So that is going to wrap this up with this exceptional food cashew/kaju curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
