Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

To begin with this recipe, we must prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Prepare 200 g Paneer
  2. Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Take 150 g Tomatoes (diced or crushed)
  4. Get 1/2 cup Water
  5. Prepare [Curry Paste] - processed in a blender
  6. Take 20-40 g Red or Green Chillies
  7. Take 20 g Ginger
  8. Take 20 g Garlic
  9. Take 20 g Turmeric Root
  10. Prepare 50 g Red or Yellow Onions
  11. Get [Mixed Spices] - mix well
  12. Take 1 tsp Garam Masala
  13. Make ready 1 tsp Coriander Powder
  14. Take 1 tsp Cumin Powder
  15. Make ready 1/2 Black Pepper Powder
  16. Take 1/2 White Pepper Powder
  17. Get 1 tsp Salt
  18. Prepare [Aromatics]
  19. Get 4 pc Cardamom Pods
  20. Take 2 pc Star Anise
  21. Make ready 1 tsp Caraway Seeds
  22. Prepare [Sauce]
  23. Get 1 Tbsp Cooking Oil
  24. Get 30 g Butter or Ghee
  25. Make ready 2-4 Tbsp Yogurt
  26. Take 2 Tbsp Honey
  27. Make ready 2-4 Tbsp Cream
  28. Make ready as needed Salt

Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this.

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

So that’s going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!