Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chicken creamy korma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
White chicken korma is a mildly spiced, creamy and nutty curry. It's also known as safed murgh (translation: white chicken). What's really cool about this dish is that it calls for ingredients typically used in royal dishes from Mughlai cuisine and yet it's simple to make.
White chicken creamy korma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. White chicken creamy korma is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have white chicken creamy korma using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White chicken creamy korma:
- Make ready 1 kg chicken
- Make ready 200grm curd
- Get 3 onion paste
- Prepare 1 garlic and 2"ginger pieces
- Prepare 12 almonds and cashew nut
- Prepare 5 green chili
- Prepare 1 tsp cumin seeds
- Make ready 1 tbs poppy seeds/ sesame
- Get 8 black cardamom
- Take 5 clove
- Take 3 black cardamom
- Take 6 green cardamom
- Make ready 2 star anise
- Take as needed Few jaiphal javitri
- Prepare Some kesar threads
- Take 1 tsp coriander seeds and fennel powder
- Make ready 2 tbs rose water
- Get 2_3 drops kewra
- Prepare 1/2 cup oil
- Take leaves Some coriander
- Get 1 " cinnamon sticks
- Take to taste Salt
- Take 2 bay leaf
- Make ready 1 tsp white pepper
- Make ready 1/2 tsp garam masala
The result is a yummy light karahi. White Chicken Korma recipe or the safed murgh kurma is a delicious curry which is pretty much white in color. The regular spices that we add in other curries are not added here. The spices like red chilli powder, black pepper powder or turmeric are totally not added in this curry.
Steps to make White chicken creamy korma:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom stir and bay leaf add chicken stir fry 5 minutes and remove keep aside / take a pan add oil add onion garlic ginger paste and stir fry well add curd stir fry add salt and white pepper and add fry chicken stir add coriander and fennel seeds powder stir
- Take a mixer jar add green chili almonds cashew nut poppy seeds sesame casar rose water and grind well smooth fine paste and add chicken stir add 1 glass water and cook well and add coriander leaves green chili and garam masala and kewra and keep slow Flame 10 minutes / garnish with coriander leaves and green chili lemon
- Ready to serve with naan or paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Slow Cooked Safed Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker. You'll get a traditional Indian korma without the effort that goes into cooking traditional Indian food. Special White Chicken Korma Recipe by Kitchen With Amna. A Shahi White Chicken Curry at Home. A Step by Step complete White Chicken Korma Recipe by Kitchen W.
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