Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Prepare 200 g Paneer
- Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Get 150 g Tomatoes (diced or crushed)
- Make ready 1/2 cup Water
- Get [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Get 20 g Ginger
- Take 20 g Garlic
- Get 20 g Turmeric Root
- Make ready 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Get 1/2 Black Pepper Powder
- Take 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Take [Aromatics]
- Make ready 4 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Make ready 1 tsp Caraway Seeds
- Get [Sauce]
- Take 1 Tbsp Cooking Oil
- Take 30 g Butter or Ghee
- Take 2-4 Tbsp Yogurt
- Take 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Get as needed Salt
Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
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