Paneer Corn Peas Cigars
Paneer Corn Peas Cigars

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer corn peas cigars. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Corn Peas Cigars is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Paneer Corn Peas Cigars is something which I have loved my entire life.

Green peas and paneer mixture wrapped in samosa patti, shaped like a cigar and deep-fried. Ingredients for Peas and Paneer Cigars Recipe. Paneer (cottage cheese) crumbled ½ cup.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer corn peas cigars using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Corn Peas Cigars:
  1. Make ready For dough
  2. Make ready 1 bowl maida
  3. Take 1 tbsp hot oil
  4. Take to taste Salt
  5. Take 1/2 tsp Carom seeds
  6. Get as needed Water
  7. Make ready For Stuffing
  8. Make ready 1 bowl Paneer (tiny cubes)
  9. Prepare 1 bowl boiled peas +boiled corn
  10. Prepare 1 tsp Chilli flakes
  11. Prepare to taste Salt
  12. Make ready Thousand Iceland Cheese spread

But they turned soft after a while. We are one of the largest manufacturer of Paneer, Low fat Paneer, Fresh Mawa, Mawa, Haryali Mawa, Mushroom, Baby corn, Sweet corn, Green peas, Masala Salt based in Mumbai (India). Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.

Steps to make Paneer Corn Peas Cigars:
    1. Mix all ingredients of dough in a bowl and make a firm dough. Cover it with a wet cloth and keep it aside for 20 minutes.
  1. Mix all ingredients of stuffing.
  2. Make rectangular pattis with dough. You can also use readymade samosa patti.
  3. Fill these pattis with stuffing, roll tightly and make shape as shown in picture. Close the edge using flour-water paste.
  4. Deep fry all cigars over medium flame. Serve with your choice of chutney/sauce. Enjoy!

Add boiled green peas along with paneer and continue with next step. Paneer corn bhurji - Follow the method same as dry one. Add boiled sweet corn kernels along with. Stir through most of the coriander and garnish with the rest. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes.

So that is going to wrap it up for this exceptional food paneer corn peas cigars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!