Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lilava,green moong dal khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong khichdi which is flavourful and spicy. Serve the spicy moong dal khichdi immediately with kadhi.
Lilava,Green Moong Dal khichdi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lilava,Green Moong Dal khichdi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lilava,green moong dal khichdi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lilava,Green Moong Dal khichdi:
- Prepare 1/4 cup rice
- Get 2 tbsp green Moog dal
- Make ready 1/4 cup Lilva (tuver Dana)
- Get 1/4 cup finely chopped spring onion
- Get 2 tbsp green garlic finely chopped
- Make ready 1/4 cup finely chopped coriander
- Get 8-10 Curry leaves
- Make ready 1tbsp saunf
- Make ready 1tbsp Dhaniya jeera powder
- Take to taste Salt
- Prepare 1/2 tsp Hing
- Make ready 1 green chilli finely chopped
- Get 1 green tomato finely chopped
- Get 2 tbsp ghee
- Take 1/4 grated coconut
It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice.
Instructions to make Lilava,Green Moong Dal khichdi:
- Soak rice and dal for 1/2 hour.
- Heat pan pour 2 tbsp ghee.when ghee melts add saunf,green chilli,curry leaves,garlic,onion leaves,hing & saute for a while
- Add lilava,green tomato,rice,dal salt, dhaniya jeera powder,grated coconut,chopped coriander and stir well
- Add 2 Cups water and cook on slow flame
- Tasty khichdi is ready.Serve hot khichdi with Green garlic Papad & Spring onion
Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha. We can skip the onions, and make this dish during festival days. Add whole spices and ginger and fry for a minute. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
So that is going to wrap it up with this special food lilava,green moong dal khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
