Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, lilava,green moong dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lilava,Green Moong Dal khichdi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lilava,Green Moong Dal khichdi is something that I have loved my whole life.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong khichdi which is flavourful and spicy. Serve the spicy moong dal khichdi immediately with kadhi.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lilava,green moong dal khichdi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lilava,Green Moong Dal khichdi:
- Get 1/4 cup rice
- Prepare 2 tbsp green Moog dal
- Take 1/4 cup Lilva (tuver Dana)
- Prepare 1/4 cup finely chopped spring onion
- Make ready 2 tbsp green garlic finely chopped
- Get 1/4 cup finely chopped coriander
- Get 8-10 Curry leaves
- Take 1tbsp saunf
- Prepare 1tbsp Dhaniya jeera powder
- Prepare to taste Salt
- Prepare 1/2 tsp Hing
- Take 1 green chilli finely chopped
- Take 1 green tomato finely chopped
- Make ready 2 tbsp ghee
- Get 1/4 grated coconut
It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice.
Instructions to make Lilava,Green Moong Dal khichdi:
- Soak rice and dal for 1/2 hour.
- Heat pan pour 2 tbsp ghee.when ghee melts add saunf,green chilli,curry leaves,garlic,onion leaves,hing & saute for a while
- Add lilava,green tomato,rice,dal salt, dhaniya jeera powder,grated coconut,chopped coriander and stir well
- Add 2 Cups water and cook on slow flame
- Tasty khichdi is ready.Serve hot khichdi with Green garlic Papad & Spring onion
Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha. We can skip the onions, and make this dish during festival days. Add whole spices and ginger and fry for a minute. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
So that’s going to wrap it up with this special food lilava,green moong dal khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
