Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple beef stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple Beef Stir-fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple Beef Stir-fry is something that I have loved my whole life.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
To begin with this recipe, we have to first prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Get For the Marinade:
- Prepare 1 cup unsweetened pineapple juice
- Get 2 Tbsp. cornstarch
- Take 1/4 cup chicken or beef broth
- Take 2 Tbsp. brown sugar
- Get 2 Tbsp. soy sauce
- Prepare 1/4 tsp. cayenne pepper
- Prepare For the Stir-Fry:
- Take 1 lb. beef top sirloin, cut strips into thin strips
- Take 1 1/2 tsp. olive oil
- Make ready 2 large carrots, thinly sliced
- Make ready 1 small onion, thinly sliced
- Get 1 red bell pepper, thinly sliced
- Get 1/2 cup fresh snow peas
- Take 3/4 cup canned pineapple chunks
- Take 2 cups cooked brown rice
Combine marinade and cornstarch in bowl. Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended. Cut meat. or until tender; stir twice.
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