Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple beef stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Beef Stir-fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pineapple Beef Stir-fry is something that I have loved my whole life.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Prepare For the Marinade:
- Take 1 cup unsweetened pineapple juice
- Make ready 2 Tbsp. cornstarch
- Make ready 1/4 cup chicken or beef broth
- Make ready 2 Tbsp. brown sugar
- Prepare 2 Tbsp. soy sauce
- Make ready 1/4 tsp. cayenne pepper
- Take For the Stir-Fry:
- Prepare 1 lb. beef top sirloin, cut strips into thin strips
- Make ready 1 1/2 tsp. olive oil
- Get 2 large carrots, thinly sliced
- Prepare 1 small onion, thinly sliced
- Get 1 red bell pepper, thinly sliced
- Prepare 1/2 cup fresh snow peas
- Make ready 3/4 cup canned pineapple chunks
- Get 2 cups cooked brown rice
Combine marinade and cornstarch in bowl. Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended. Cut meat. or until tender; stir twice.
So that’s going to wrap this up with this exceptional food pineapple beef stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
