Butter chicken
Butter chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butter chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Butter chicken is something that I have loved my entire life.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.

To get started with this recipe, we must first prepare a few components. You can have butter chicken using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:
  1. Prepare 500 gm chicken boneless cut in cubes
  2. Make ready For marination:
  3. Take 1/2 cup yogurt
  4. Make ready 1/2 tsp salt
  5. Take 1 tsp red chilli powder
  6. Make ready 1/2 tsp garam masala
  7. Get For cooking chicken
  8. Prepare 3 tbsp butter
  9. Prepare For gravy
  10. Take 4 tbsp oil
  11. Make ready 1 medium onion
  12. Take 1 tsp garlic paste
  13. Make ready 1 tsp ginger paste
  14. Prepare 2 medium tomato puree
  15. Take 1/2 tsp salt
  16. Prepare 1/2 tsp red chilli powder
  17. Make ready 1/2 tsp turmeric powder
  18. Make ready 1 tsp paprika powder
  19. Make ready 1/2 cup cream
  20. Make ready 1/2 cup milk
  21. Get 2 tbsp dry fenugreek leaves for garnishing

No one will believe it's not take-out! Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic. They then get cooked until tender in a creamy, mildly spiced.

Steps to make Butter chicken:
  1. Take 1/2 cup yogurt in bowl. add salt red chilli powder and garam masala
  2. Add boneless chicken cubes
  3. Marinate for 30 minute.
  4. Add butter in a wok add chicken.
  5. Cover and cook for 6 to 8 minute or until tender and water evaporate.
  6. Now add oil in a pan add onion saute for 2 minute add ginger garlic paste cook for 1 minute.
  7. Add green chillies and spices. add some water cook for 1 minute with spices
  8. Add tomato puree cover and cook until mix and oil separate.
  9. Mix half cup cream with half cup milk
  10. Add in prepared masala.
  11. Cook until bubbling.
  12. Add cooked chicken mix and cook for 1 minute
  13. Turn off the heat
  14. Garnish with dry fenugreek leaves
  15. Its ready to serve😊😊

Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.

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