Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
Butter chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Butter chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butter chicken using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Butter chicken:
- Get 500 gm chicken boneless cut in cubes
- Prepare For marination:
- Take 1/2 cup yogurt
- Take 1/2 tsp salt
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get For cooking chicken
- Make ready 3 tbsp butter
- Make ready For gravy
- Get 4 tbsp oil
- Make ready 1 medium onion
- Make ready 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take 2 medium tomato puree
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp paprika powder
- Prepare 1/2 cup cream
- Take 1/2 cup milk
- Take 2 tbsp dry fenugreek leaves for garnishing
No one will believe it's not take-out! Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic. They then get cooked until tender in a creamy, mildly spiced.
Steps to make Butter chicken:
- Take 1/2 cup yogurt in bowl. add salt red chilli powder and garam masala
- Add boneless chicken cubes
- Marinate for 30 minute.
- Add butter in a wok add chicken.
- Cover and cook for 6 to 8 minute or until tender and water evaporate.
- Now add oil in a pan add onion saute for 2 minute add ginger garlic paste cook for 1 minute.
- Add green chillies and spices. add some water cook for 1 minute with spices
- Add tomato puree cover and cook until mix and oil separate.
- Mix half cup cream with half cup milk
- Add in prepared masala.
- Cook until bubbling.
- Add cooked chicken mix and cook for 1 minute
- Turn off the heat
- Garnish with dry fenugreek leaves
- Its ready to serve😊😊
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.
So that is going to wrap this up for this special food butter chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
