Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Red Velvet Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Red Velvet Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. Eggless, without oven and no Cake Pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Red Velvet Cake:
- Prepare 1 cup flour
- Prepare 3 medium eggs
- Take 3 teaspoons olive oil
- Make ready 1 teaspoon cocoa powder
- Get 1 teaspoon baking powder
- Take 3/4 cup fresh milk
- Get 2 tbspn lemon juice
- Take 3 tbspn red food colouring (add till you achieve a maroon colour
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 cup white sugar
It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.
Steps to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
Easy recipe with homemade cream cheese icing. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting.
So that’s going to wrap this up for this exceptional food steamed red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
