Raw Banana Kofta Curry
Raw Banana Kofta Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw banana kofta curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. Green Banana Kofta Curry , Kachke Kele Ke Kofte, Kela Ka Kofta, केला कोफ्ता करी Ingredients for Raw Banana Kofta Curry.

Raw Banana Kofta Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Raw Banana Kofta Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook raw banana kofta curry using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Kofta Curry:
  1. Get 1 big raw banana boiled and mashed
  2. Make ready 1 potato boiled and mashed
  3. Prepare 1 onion chopped finely
  4. Get 1 onion chopped finely and fried
  5. Get 1 tbsp ginger paste
  6. Make ready 1 tsp garlic paste
  7. Get 7-8 cashewnuts
  8. Get 1 tbsp tomato puree
  9. Take 1.5 tsp fresh cream
  10. Take 1 tbsp curd
  11. Make ready 1 tsp Kitchen King masala
  12. Prepare 1 tsp fennel seed powder
  13. Prepare 1/2 tsp turmeric
  14. Get 1/4 tsp red chilli powder
  15. Prepare 1/4 tsp hing
  16. Make ready 1.5 tsp kasoori methi
  17. Prepare 1/4tsp fennel seeds
  18. Prepare 1/4 tsp fenugreek
  19. Take 1/4 tsp cumin
  20. Make ready As needed mustard oil
  21. Prepare 3-4 green chillies
  22. Make ready To taste salt and sugar
  23. Get 2 tbsp gramflour
  24. Take 2 tbsp breadcrumbs
  25. Take 1 tbsp cornflour
  26. Get 1 tsp garam masala
  27. Take 1 tbsp coriander chopped

When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Home‎ > ‎SIDE DISH‎ > ‎.

Instructions to make Raw Banana Kofta Curry:
  1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour.
  2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas.
  3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies.
  4. Serve hot with rice,pulao or any Indian flatbread.

Roast peanuts and cumin seeds and grind all other ground. Raw Banana Kofta Curry. fresh, healthy and easy recipe. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Our Grandmother preparing Bangali Style Kancha Kolar Kofta Curry Recipe (Raw Banana Stuffing Recipe). Ingredients: Kancha Kola (Raw Banana) Coconut Potato Onion Ginger Garlic Green Chili Red Dry Chili Cumin Bay Leaf Garam Mashala Frying Oil Mustard Oil Salt Turmeric Powder Ghee.

So that is going to wrap it up for this exceptional food raw banana kofta curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!