Special thali
Special thali

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, special thali. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Special Thali. #SpecialThali #Thali #veg_nonveg #vegThali #NonvegThali #Tasty #Recipes #Indian #Poonamkhannakitchen. Hey Friends, presenting you a special Diwali Thali which includes a Dal, Mughlai Paneer, Khatam Dhokla, Papad, Basundi and Aloo Kasoori Recipe. Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue.

Special thali is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Special thali is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have special thali using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Special thali:
  1. Take Lauki ki sbji
  2. Make ready 500 gm lauki
  3. Prepare 3-4 tomatoes
  4. Take 1 inch piece ginger
  5. Take 2-3 green chilies
  6. Get red chilli powder taste ke according
  7. Get ghee
  8. Take jeera
  9. Prepare sendha namak taste ke according
  10. Make ready chopped dhaniya Patti
  11. Make ready lauki ka rayta
  12. Get 1 cup kasi and boil lauki
  13. Prepare 250 gm curd
  14. Get rayta masala, bhuna jeera, dhaniya Patti, namak, Kali mirch powder
  15. Take Lauki ki kheer
  16. Take 2 ltr full cream milk
  17. Get kasi and boil lauki
  18. Make ready sugar taste ke according
  19. Make ready 2-3 sp milk made
  20. Get dry fruits
  21. Prepare elaychi powder
  22. Prepare Kuttu ki poori
  23. Get kuttu ke aata
  24. Take namak
  25. Get boil lauki according your needs
  26. Make ready chopped dhaniya patti and green chilies
  27. Prepare oil fry ke liye

Punjabi Thali - Palak Paneer, Dal Tadka, Chole, Aloo Paratha, Jeera rice. What are the dishes that come to your mind when you think about an Indian thali? Indian Thali , ancient sandhagaai gadget, Dessert, Drinks, Festive Specials, First appeared in She is a Rajasthani girl hope she likes this South Indian Lunch Thali :-). I prepared the thali based on. ಸ್ಟೈಲ್ ತುಳು ರೆಸಿಪಿ Country Chicken Sukka Tulu Recipe CountNCook Home made herbal hair oil for long and thick hair/hair fall/healthy thick hair/shiny & smooth hair/ Deepavali Special Sweets.

Instructions to make Special thali:
  1. Lauki ko cut kar ke boil karein,tomatoes and ginger, green chilies in sb ka paste banayein
  2. Ek pan mein ghee dale jeera dale jeera bhun jaye to tomato paste dale masale, namak dal kar jab tak bhune masala ghee chhodne lge boil lauki dale mix karein and bhun Jane tak fry karein dhaniya Patti s garnish karein
  3. Dahi ke beat karein boil lauki, masala, jeera, namak sb dal kar mix karein dhani Patti and garm masala s garnish karein
  4. Lauki ke kheer ek pan milk boil hone rakhein ubal aane ke baad gas sim kar d boil lauki dale lagatar chale rahe kadhne d sugar add karein jab kheer bn jaye milk made dale 3-4 minutes pakaye elaychi powder dry fruits s garnish karein
  5. Poori ek bde bowl mein aata, boil lauki,namak dhaniya Patti, barik chopped green chili dal kar soft aata guth le and pooriya banayein

Providing you the best range of Special Thali with effective & timely delivery. The special thali has papad, two types of chutney and pickles, salad, one steamed and one fried farsan, four different types of vegetable dishes and one special dish of the day, two types of dals. Be the first to review "Special Thali" Cancel reply. But I got overwhelmed when I had to take the pictures. The thali is one of the most important features of our menu.

So that’s going to wrap this up for this exceptional food special thali recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!