Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta with white gravy curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Malai kofta with white gravy curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Malai kofta with white gravy curry is something that I’ve loved my whole life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.
To get started with this recipe, we have to first prepare a few components. You can have malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta with white gravy curry:
- Make ready For balls
- Get 250 g paneer
- Make ready 3/4 medium sized boiled potatoes
- Prepare 2 tbsp Corn flour
- Take 1 tbsp Ginger and green chilli paste
- Get Spices
- Prepare Salt as per taste
- Prepare 1 tsp Black pepper powder
- Make ready 1 tsp coriander powder
- Get 1 tsp Garam Masala
- Make ready 1 tsp cardamom powder
- Prepare Coating
- Take Corn flour
- Prepare Oil for frying
- Prepare For cashew nuts paste
- Take 3/4 medium sized onions chopped
- Take 1/2 green chilli slit
- Take 1/2 cup cashew nuts
- Prepare 1 cup water
- Take For gravy
- Prepare 1 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Take Onion and cashew nuts paste
- Make ready 1 tsp Ginger paste
- Take 1/2 cup Curd
- Get 1/2 cup Fresh cream
- Make ready 4/8 pieces Cloves
- Prepare 2/4 pieces Green cardamom
- Prepare 1 piece Cinnamon stick
- Get 1 piece Bay leaves
- Take Spices
- Make ready Salt as per taste
- Prepare 1 tsp Black pepper powder
- Get 1 tsp Sugar
- Get 1 tsp Coriander powder
- Get 1 tsp Garam Masala
- Take 2 tsp Dry fenugreek(kasuri methi)
Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Serve malai kofta curry with chapatti, naan, parantha or puri. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices.
Steps to make Malai kofta with white gravy curry:
- Grate the paneer, grate the boiled potatoes.
- Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
- Bring the ends together and roll into a ball again.
- Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
- Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
- For cashew nuts paste
- In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
- Cool down to room temperature and grind them into a paste.
- Heat oil in a deep pot, add the whole spices and sauté for few seconds.
- Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
- Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
- Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
- Add kasuri methi, mix well and bring to a boil.
- Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
- Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
- It can be served with roti, naan or any other Indian bread of your choice.
The gravy for malai kofta has a Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of spices and. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese) Punjabi version: Today's recipe is North Indian style where it has red gravy.
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