Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer Butter Masala is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Paneer Butter Masala is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer butter masala using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter Masala:
- Make ready 200 gm paneer
- Prepare 2 medium tomato
- Make ready 2 medium onion
- Make ready 1 inch ginger
- Get 2 green chilli
- Make ready 6-7 garlic pods
- Make ready 12-15 cashew nuts
- Get 4 tbsp ghee
- Get 20 gm butter
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp garam masala
- Prepare to taste Salt
- Prepare 1 tsp sugar
- Prepare 1 small cinnamon stick
- Prepare 2 cloves
- Prepare 2 green cardamom
- Prepare 1 bay leaf
- Make ready 1 tsp dried fenugreek leaves
- Make ready 1 tsp cumin seeds
- Make ready 2 tsp cream of milk
- Prepare 4 tbsp milk
- Get Water as per requirement
Paneer is a type of fresh cheese common in Indian. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.
Instructions to make Paneer Butter Masala:
- Add 2 tbsp ghee in a pan then add bay leaf, cinnamon stick, cardamom, cumin seeds and cloves. Roast for 30 seconds and add cashew. Roast them till it becomes golden. Now add ginger, green chilli and garlic cloves cut into big pieces. Roast for few seconds. Add sliced onion, roast till translucent, finally add tomato and salt. Mix well and cover the lid cook for 3 to 4 minutes on low to medium flame.
- After 4 minutes open lid and peel skin of tomato with the help of a fork. Now let the mixture cool mean while we prepare marinated paneer. Take a pan add 1 tsp ghee and 10 gram of butter. Add 1/2 kashmiri red chilli and 1/2 tsp turmeric powder. Add paneer and roast for 2 minutes.finally add dried fenugreek leaves. Now Grind onion tomato mixture into a fine puree.
- Take a pan, heat 1 tbsp ghee and 10 grams butter. Add red chilli and turmeric powder. Pour tomato onion mixture and roast for 4 minutes. Add cream, coriander powder and milk, cook by continously stirring for 2 minutes on medium to high flame. Finally add paneer, sugar. Mix well, cover and cook for 4 minutes on medium flame. Add garam masala fenugreek leaves
- Garnish with coriander leaves.
One of the first items that we all tend to look for in a Punjabi restaurant. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
So that’s going to wrap it up for this exceptional food paneer butter masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
