Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala matari paneer(spicy peas and cheese). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Matar paneer is one of India's most popular paneer dishes.
Masala Matari Paneer(spicy Peas and cheese) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Masala Matari Paneer(spicy Peas and cheese) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala matari paneer(spicy peas and cheese) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Matari Paneer(spicy Peas and cheese):
- Prepare 250 grams Cheese
- Prepare 150 grams Peas
- Take 1 spoon ginger paste
- Prepare 1 spoon garlic paste
- Make ready 2 onion paste
- Get 2 tomato paste
- Prepare 2 green chillies, chopped
- Prepare as per taste Salt
- Make ready 1 pinch Red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1 spoon turmeric powder
- Take as required oil
- Take 1 tbsp curd
- Get 1 glass water
And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas? Kadai Paneer or karahi paneer is a spicy curry with fresh homemade masala. Find a shortcut method too with store bought masala & brand recommendations. · Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again.
Steps to make Masala Matari Paneer(spicy Peas and cheese):
- Take a pan. Add into oil and heat it.after that add into ginger and garlic paste and after 1 min add into green chilli.
- After that add into onion and tomato paste and fry it.
- When It's mixer leave oil add into salt, garam masala, red chilli powder and mix well and fry it very well with all masala.when it's mix well and leave oil.
- After that add into peas and also add some water and book it.after 5 min when it's boiled add into cheese and mix well and heat it for 5 mins.
- In the end, add into curd and mix it well and also heat for 2 min and off the flame and serve it with chappati.
A traditional Punjabi dish with a fantastic combination of sweet, fresh and spicy flavours. Finally garnish with coriander leaves and switch off. I am sure you will also be surprised like me. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes.
So that is going to wrap this up with this exceptional food masala matari paneer(spicy peas and cheese) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
