Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bharwa gilki torai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hey Guys, Welcome back to Meenu Ke Pakwan & also Welcome in this Video. Friends I always bring new & Delicious foods. In this Video I will tell you.
Bharwa gilki torai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bharwa gilki torai is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bharwa gilki torai using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bharwa gilki torai:
- Take 500grms gilki torai
- Take 2 big size onion
- Take 8-10 kaliya lahsun
- Prepare 2 green chilly
- Prepare Masala ( namak mirch haldi dhaniya powder, amchur powder, chat)
- Make ready 1 spoon saunf
- Get Oil for cooking
- Take Hara dhaniya
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Steps to make Bharwa gilki torai:
- Torai ko dho kar peel kar le
- Peel kar ke beech se lamba cut lagaye
- Onion lahsun green chilly ka paste bana le aur sare masale mix kar le aur torai main bhar le
- Ab oil garam karein zeera daale chatakne par bhari hui torai daale ab dhak de
- After 10 -15 minutes dekhe ki sabzi galne lagegi
- Pani achhe se ud Jane de oil chhutne par gas off kar de dhsniya mix karein. Serve karein
Kathal Ki Sabji ( Raw Jackfruit Spicy Indian Curry). Find bharwa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download Bharwa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling!
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