Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala matari paneer(spicy peas and cheese). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Masala Matari Paneer(spicy Peas and cheese) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Masala Matari Paneer(spicy Peas and cheese) is something which I have loved my whole life. They’re fine and they look wonderful.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Matar paneer is one of India's most popular paneer dishes.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala matari paneer(spicy peas and cheese) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Matari Paneer(spicy Peas and cheese):
- Take 250 grams Cheese
- Prepare 150 grams Peas
- Get 1 spoon ginger paste
- Prepare 1 spoon garlic paste
- Prepare 2 onion paste
- Take 2 tomato paste
- Take 2 green chillies, chopped
- Take as per taste Salt
- Take 1 pinch Red chilli powder
- Get 1/2 tsp garam masala
- Get 1 spoon turmeric powder
- Get as required oil
- Prepare 1 tbsp curd
- Prepare 1 glass water
And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas? Kadai Paneer or karahi paneer is a spicy curry with fresh homemade masala. Find a shortcut method too with store bought masala & brand recommendations. · Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again.
Instructions to make Masala Matari Paneer(spicy Peas and cheese):
- Take a pan. Add into oil and heat it.after that add into ginger and garlic paste and after 1 min add into green chilli.
- After that add into onion and tomato paste and fry it.
- When It's mixer leave oil add into salt, garam masala, red chilli powder and mix well and fry it very well with all masala.when it's mix well and leave oil.
- After that add into peas and also add some water and book it.after 5 min when it's boiled add into cheese and mix well and heat it for 5 mins.
- In the end, add into curd and mix it well and also heat for 2 min and off the flame and serve it with chappati.
A traditional Punjabi dish with a fantastic combination of sweet, fresh and spicy flavours. Finally garnish with coriander leaves and switch off. I am sure you will also be surprised like me. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes.
So that’s going to wrap it up with this special food masala matari paneer(spicy peas and cheese) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
