Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala matari paneer(spicy peas and cheese). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Matar paneer is one of India's most popular paneer dishes.
Masala Matari Paneer(spicy Peas and cheese) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Masala Matari Paneer(spicy Peas and cheese) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook masala matari paneer(spicy peas and cheese) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Matari Paneer(spicy Peas and cheese):
- Make ready 250 grams Cheese
- Prepare 150 grams Peas
- Prepare 1 spoon ginger paste
- Prepare 1 spoon garlic paste
- Make ready 2 onion paste
- Prepare 2 tomato paste
- Get 2 green chillies, chopped
- Take as per taste Salt
- Make ready 1 pinch Red chilli powder
- Get 1/2 tsp garam masala
- Get 1 spoon turmeric powder
- Get as required oil
- Make ready 1 tbsp curd
- Prepare 1 glass water
And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas? Kadai Paneer or karahi paneer is a spicy curry with fresh homemade masala. Find a shortcut method too with store bought masala & brand recommendations. · Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again.
Steps to make Masala Matari Paneer(spicy Peas and cheese):
- Take a pan. Add into oil and heat it.after that add into ginger and garlic paste and after 1 min add into green chilli.
- After that add into onion and tomato paste and fry it.
- When It's mixer leave oil add into salt, garam masala, red chilli powder and mix well and fry it very well with all masala.when it's mix well and leave oil.
- After that add into peas and also add some water and book it.after 5 min when it's boiled add into cheese and mix well and heat it for 5 mins.
- In the end, add into curd and mix it well and also heat for 2 min and off the flame and serve it with chappati.
A traditional Punjabi dish with a fantastic combination of sweet, fresh and spicy flavours. Finally garnish with coriander leaves and switch off. I am sure you will also be surprised like me. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes.
So that’s going to wrap this up with this exceptional food masala matari paneer(spicy peas and cheese) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
