Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer-green peas tikki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer-Green Peas Tikki is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Paneer-Green Peas Tikki is something which I’ve loved my entire life.
Green Pea and Paneer Tikki, a complete treat for kids which is full of fibre, protein and calcium. This classic combination of paneer and peas is loved by all. Instead of the regular peas-paneer gravy, make these succulent protein, fibre and calcium rich tikkis for a change.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer-green peas tikki using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer-Green Peas Tikki:
- Prepare 200 g Paneer
- Prepare 200 g Paneer
- Take 200 g Paneer
- Make ready 1 cup Green peas
- Take 1 cup Green peas
- Take 1 cup Green peas
- Prepare 1 Chopped onion
- Get 1 Chopped onion
- Take 1 Chopped onion
- Get 1 tsp Chopped Garlic-Ginger
- Make ready 1 tsp Chopped Garlic-Ginger
- Make ready 1 tsp Chopped Garlic-Ginger
- Make ready 2 Chopped Green chilly
- Get 2 Chopped Green chilly
- Make ready 2 Chopped Green chilly
- Take 2 tsp Chopped coriander
- Take 2 tsp Chopped coriander
- Get 2 tsp Chopped coriander
- Prepare Dry coriander powder 1ts
- Get Dry coriander powder 1ts
- Prepare Dry coriander powder 1ts
- Take 1/2 tsp Garam masala
- Get 1/2 tsp Garam masala
- Prepare 1/2 tsp Garam masala
- Get to taste Salt
- Take to taste Salt
- Get to taste Salt
- Prepare 1 tsp Oil
- Take 1 tsp Oil
- Get 1 tsp Oil
A great snack this - green peas and potato tikki stuffed with onion and paneer. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too! Green peas tikki recipe with step by step photo. A quick and easy to make green peas stuffed rava tikki for toddlers and kids.
Instructions to make Paneer-Green Peas Tikki:
- Grind Paneer and green peas roughly
- Shift in a plate - Add onion and all other masalas - Mix well
- Spread mixture in plate
- Cut into your favorite shapes - Heat oil in a non-stick pan on medium flame - Put tikkies - Cook for 3-4 minute and turn - Cook from the other side for 3-4 minutes
- Protein Labalab tikkies are ready
- Shift in a plate - Add onion and all other masalas - Mix well
- Spread mixture in plate
- Cut into your favorite shapes - Heat oil in a non-stick pan on medium flame - Put tikkies - Cook for 3-4 minute and turn - Cook from the other side for 3-4 minutes
- Protein Labalab tikkies are ready
- Shift in a plate - Add onion and all other masalas - Mix well
- Spread mixture in plate
- Cut into your favorite shapes - Heat oil in a non-stick pan on medium flame - Put tikkies - Cook for 3-4 minute and turn - Cook from the other side for 3-4 minutes
- Protein Labalab tikkies are ready
I saw this green peas tikki recipe in Tarla dalal's tiffin treats for kids book and tried it sometime back. I have tried many recipes from this book and all of them are very good. finally, enjoy aloo paneer tikki with tomato sauce and green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Its " Paneer Cutlet / Panner Tikkis " here today. It's simple ,quick to prepare and tastes really yum.
So that’s going to wrap it up for this special food paneer-green peas tikki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
