Paneer malai kofta
Paneer malai kofta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer malai kofta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer malai kofta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Paneer malai kofta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer malai kofta using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer malai kofta:
  1. Get 250 grm paneer mesh
  2. Get 3 medium potato boiled and mesh
  3. Get leaves Some coriander
  4. Make ready 3 green chili
  5. Get 3 onion chopped
  6. Make ready 2 tomato chopped
  7. Take 6 garlic
  8. Take 1 "ginger piece
  9. Make ready 1 tsp red chili powder
  10. Take 1 tsp coriander powder
  11. Prepare 1/4 tsp tarmaric powder
  12. Take 1/2 tsp cumin powder
  13. Take 1/2 tsp chat masala
  14. Prepare 1/2 tsp garam masala
  15. Prepare 2 tbs cream
  16. Take 1/2 cup curd beated
  17. Make ready to taste Salt
  18. Make ready 2 tbs dasee ghee
  19. Prepare 5 tbs flour
  20. Prepare 2 _3 tbs grated khoya
  21. Get 10 cashwnut
  22. Make ready 1 tbs fenugreek leaves

So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. You would never believe that Paneer Malai kofta can be so delicious.

Steps to make Paneer malai kofta:
  1. Take a bowl add paneer and potato some salt red chili green chili coriander leaves and chat masala khoya and 1 tbs flour mix well / make kofta and staffing raisins and cotting flour dust
  2. Take a pan add oil heat and fry koftas and keep aside / take a pan add water and add ginger garlic green chili onion tomato cashwnut cook well and after cool grind well smooth batter and strain
  3. Take a pan add oil add this batter and stir fry to cook add salt red chili powder coriander powder turmeric powder cumin powder mix and cook add curd stir cook add fenugreek leaves stir cook
  4. Now add coriander leaves and stir cook well then to thicken gravy add cream/ transfer to arrange kofta and pour into gravy serving plate and garnish with coriander leaves green chili tomato flower and cream
  5. Ready to serve with paratha or tandoori roti/ enjoy with your family take care eat well see you again with next recipe bye

A must try recipe for you. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice.

So that’s going to wrap it up for this special food paneer malai kofta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!