Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer green peas pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer green peas pulav is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer green peas pulav is something which I’ve loved my entire life. They are fine and they look fantastic.
Paneer matar pulav/paneer green peas pulao recipe. Watch this video of paneer matar pulav !!! #SujanFunKitchen is here with one more #EasyHealthyRecipe, #MatarPaneerPulao How to make Matar Paneer Pulao Ingredients: Frozen green peas/fresh green peas. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer green peas pulav using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer green peas pulav:
- Make ready 1 cup Basmati rice
- Prepare 1 Bay leaf
- Take 1 Onion
- Take 1/2 cup Green peas
- Get 1 spoon Jeera / cumin
- Prepare 1/2 cup or more Paneer
- Get 4 spoon Oil
- Take as needed salt
- Make ready 1/4 tspoon each Cardamom clove and cinnamon powder
- Prepare as needed Coriander leaves for garnishing
Adding paneer with the rice to cook makes the paneer rubbery so I use this method of toasting and adding it finally. Make sure to add paneer to the cooked rice immediately once You can add green chilli paste instead of green chillies. I added little peas you can skip it and make it just with paneer too. Peas Pulao is an Indian favourite and a staple rice dish.
Steps to make Paneer green peas pulav:
- Keep a cooker add oil bay leaf and jeera powder, onion and saute well.Add green peas.
- Add cinnamon, cardamom and clove powder.salt to taste add 2 cup water.
- Add basmati rice and.close the lid.after one whistle switch off.
- Slightly shallow fry the paneer and add to the cooked rice and serve.
Paneer is not really mandatory for this dish. You can skip it and make this dish as it is. I like to lightly shallow fry the paneer first since it helps to add color to the otherwise plain looking rice dish. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer.
So that’s going to wrap it up for this exceptional food paneer green peas pulav recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
