Chicken Qorma or(Korma)
Chicken Qorma or(Korma)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken qorma or(korma). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check out the best Chicken Qorma Recipe Ever. I have tried to make this video as simple as possible so that you can follow along to learn to make this. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Chicken Qorma or(Korma) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Qorma or(Korma) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken qorma or(korma) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Qorma or(Korma):
  1. Make ready 500 gram chicken pieces
  2. Make ready 4 medium Onions
  3. Take 3/4 cup Oil
  4. Prepare 1 tbspn Ginger paste
  5. Make ready 1 tbspn Garlic paste
  6. Get Spices
  7. Take 5 Cloves (laung)
  8. Prepare 3 green cardamom (Hari elaichi)
  9. Make ready 1/2 tsp black pepper corns
  10. Prepare 2 small cinnamon sticks
  11. Make ready 1 Bay leaf
  12. Get 1 tbspn roasted crushed Coriander
  13. Make ready 2 tsp red chilli powder
  14. Prepare 1 tsp roasted crushed Cumin
  15. Make ready 1 tsp chicken korma masala
  16. Take 1/2 tsp turmeric powder
  17. Prepare to taste Salt
  18. Take 1 pinch black seeds
  19. Make ready 1/4 tsp garam masala powder (optional)
  20. Prepare Dairy
  21. Make ready 1 Cup yogurt whipped
  22. Make ready Garnishing
  23. Prepare Few almonds sliced

The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT. This korma recipe is not at all tasty! It does not do any justice for the chicken korma.

Instructions to make Chicken Qorma or(Korma):
  1. We start with blending onions into a fine paste and set aside.
  2. In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up.
  3. Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown.
  4. Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for15-20 minutes or until tender.Add ½ cup water if required.
  5. Next, add whipped yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top. Sprinkle garam masala powder (optional)
  6. Garnish with almonds. Yummy korma is ready. Serve with naan, tandoori roti. Enjoy 😋

Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a. This easy chicken korma recipe is a real classic. Packed with plenty of flavour, this tasty chicken korma stays low-cal by using low-fat coconut milk. Top tip for making Chicken korma. This chicken korma recipe is also delicious with prawns instead of chicken.

So that’s going to wrap it up with this exceptional food chicken qorma or(korma) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!