Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken qorma or(korma). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Qorma or(Korma) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Qorma or(Korma) is something that I have loved my whole life. They are fine and they look fantastic.
Check out the best Chicken Qorma Recipe Ever. I have tried to make this video as simple as possible so that you can follow along to learn to make this. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken qorma or(korma) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Qorma or(Korma):
- Make ready 500 gram chicken pieces
- Get 4 medium Onions
- Get 3/4 cup Oil
- Prepare 1 tbspn Ginger paste
- Get 1 tbspn Garlic paste
- Make ready Spices
- Take 5 Cloves (laung)
- Prepare 3 green cardamom (Hari elaichi)
- Prepare 1/2 tsp black pepper corns
- Make ready 2 small cinnamon sticks
- Make ready 1 Bay leaf
- Get 1 tbspn roasted crushed Coriander
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp roasted crushed Cumin
- Prepare 1 tsp chicken korma masala
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 pinch black seeds
- Take 1/4 tsp garam masala powder (optional)
- Get Dairy
- Prepare 1 Cup yogurt whipped
- Prepare Garnishing
- Get Few almonds sliced
The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT. This korma recipe is not at all tasty! It does not do any justice for the chicken korma.
Steps to make Chicken Qorma or(Korma):
- We start with blending onions into a fine paste and set aside.
- In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up.
- Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown.
- Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for15-20 minutes or until tender.Add ½ cup water if required.
- Next, add whipped yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top. Sprinkle garam masala powder (optional)
- Garnish with almonds. Yummy korma is ready. Serve with naan, tandoori roti. Enjoy 😋
Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a. This easy chicken korma recipe is a real classic. Packed with plenty of flavour, this tasty chicken korma stays low-cal by using low-fat coconut milk. Top tip for making Chicken korma. This chicken korma recipe is also delicious with prawns instead of chicken.
So that is going to wrap this up for this exceptional food chicken qorma or(korma) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
