Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken qorma or(korma). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Qorma or(Korma) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Qorma or(Korma) is something that I’ve loved my whole life. They are fine and they look fantastic.
Check out the best Chicken Qorma Recipe Ever. I have tried to make this video as simple as possible so that you can follow along to learn to make this. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken qorma or(korma) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Qorma or(Korma):
- Get 500 gram chicken pieces
- Prepare 4 medium Onions
- Take 3/4 cup Oil
- Prepare 1 tbspn Ginger paste
- Make ready 1 tbspn Garlic paste
- Get Spices
- Get 5 Cloves (laung)
- Make ready 3 green cardamom (Hari elaichi)
- Get 1/2 tsp black pepper corns
- Prepare 2 small cinnamon sticks
- Take 1 Bay leaf
- Get 1 tbspn roasted crushed Coriander
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp roasted crushed Cumin
- Make ready 1 tsp chicken korma masala
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 pinch black seeds
- Make ready 1/4 tsp garam masala powder (optional)
- Take Dairy
- Prepare 1 Cup yogurt whipped
- Make ready Garnishing
- Take Few almonds sliced
The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT. This korma recipe is not at all tasty! It does not do any justice for the chicken korma.
Instructions to make Chicken Qorma or(Korma):
- We start with blending onions into a fine paste and set aside.
- In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up.
- Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown.
- Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for15-20 minutes or until tender.Add ½ cup water if required.
- Next, add whipped yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top. Sprinkle garam masala powder (optional)
- Garnish with almonds. Yummy korma is ready. Serve with naan, tandoori roti. Enjoy 😋
Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a. This easy chicken korma recipe is a real classic. Packed with plenty of flavour, this tasty chicken korma stays low-cal by using low-fat coconut milk. Top tip for making Chicken korma. This chicken korma recipe is also delicious with prawns instead of chicken.
So that’s going to wrap it up with this exceptional food chicken qorma or(korma) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
