"Lababdar Aloo -Mattar"
"Lababdar Aloo -Mattar"

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, "lababdar aloo -mattar". One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"Lababdar Aloo -Mattar" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. "Lababdar Aloo -Mattar" is something which I have loved my entire life. They’re nice and they look wonderful.

Sookha Aloo Matar Methi Sabzi Recipe. Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with the mild spices.

To begin with this recipe, we must first prepare a few components. You can cook "lababdar aloo -mattar" using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make "Lababdar Aloo -Mattar":
  1. Get 500 gm baby potatoes (boiled)
  2. Prepare 1 cup peas (blanched)
  3. Get 4 tbsp mustard oil
  4. Make ready 1 dried red chili
  5. Prepare 1 bay leaves
  6. Take 3 pcs cloves
  7. Get 3 pcs Cardamom
  8. Prepare 1 cinnamon sticks
  9. Take 1/2 tsp cumin seeds
  10. Take 1/4 tsp asafoetida (hing)
  11. Prepare 1/2 tsp turmaric powder
  12. Prepare 1/2 tsp Kashmiri red chili powder
  13. Take 1/2 tsp coriander powder
  14. Prepare 1/2 tsp garam masala powder
  15. Make ready 1/2 tsp dried mango powder
  16. Prepare 1 tbsp ginger paste
  17. Get 1 medium size finely chopped Tomato
  18. Make ready 3 green chillies
  19. Take 1/2 cup cashew nuts (ground)
  20. Take 1 tsp dried Fenugreek leaves (kasuri methi)
  21. Make ready 1/2 cup yoghurt
  22. Take 1/4 cup fresh cream
  23. Prepare to taste Salt sugar

Bathua Chapati, Gajar Matar, Moong dal, Orange Kaju Matar Malai is one of my favorite recipe. It is rich,creamy and has a very unique taste. No requirement of paneer for this gravy. ALOO GOBHI LABABDAR Aloo Gobhi Lababadar is a restaurant style gravy dish.

Steps to make "Lababdar Aloo -Mattar":
  1. Boiled the potato in a pressure cooker until they are half cooked. Remove them from water and set aside to cool and dry.peel the potato. With a fork poke holes in the potatoes all over.
  2. Heat a pan with oil. Temper it with dried red chili bay leaf cloves cardamom cinnamon cumin seeds and hing. Allow the the hing to fry for about 10 second.
  3. Now add ginger paste and chopped Tomato and saute for 5 minutes. Then add all spices and cook until the smell of raw spices is gone and they have started to release oil. This should be taken about 5 minutes.
  4. Then add yoghurt and stirring vigorously to prevent it from splitting. Cook off the raw yoghurt for a couple of minutes.
  5. Now add the ground cashew nuts mix it well with spices.
  6. Now add the boiled potatoes and blanched green peas. saute them with the spices.
  7. Add salt and sugar along with 1cup hot water. Crumble kasuri methi and add that to the pan.cover and allow the potatoes to simmer in the Curry for about 15 minutes. Until the gravy has reduce and potatoes are tender and juicy.
  8. Once the gravy has reduced add fresh cream and coriander leaves. Cook for a minute. Turn off the flame.cover and allow to rest for 2 minutes before serving.
  9. Serve it hot with puri paratha

Deep fried potato and Cauliflower florets in tomato gravy give a aromatic flavou. Kaju Matar Malai is one of my favorite recipe. It is rich,creamy and has a very unique taste. No requirement of paneer for this gravy dish. Combination of Kaju,malai and peas is sufficient to give yourself a nice treat.

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