Grilled Beef Tenderloin with Portobello Sauce
Grilled Beef Tenderloin with Portobello Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled beef tenderloin with portobello sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Beef Tenderloin with Portobello Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Beef Tenderloin with Portobello Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Garnishes: fresh thyme sprigs, roasted garlic bulbs. Beef tenderloin is about as good as it gets and whether you grill it as a whole roast or cut it into steaks it is tender and flavorful. To trim beef tenderloin start by removing the silvery skin.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled beef tenderloin with portobello sauce using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Grilled Beef Tenderloin with Portobello Sauce:
  1. Prepare 3 pounds Beef Tenderloin
  2. Prepare 7 once Portobello Mushrooms
  3. Take To Taste Garlic Sauce
  4. Take To Taste Parsley
  5. Take 2 Tablespoons Butter
  6. Prepare 1 Cup White Wine
  7. Prepare 1/2 Cup Whole Milk
  8. Take 1/2 Cup Dried Rosmery
  9. Take To Taste Salt
  10. Take To Taste Pepper

Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato QuinoaEpicurious. A beef tenderloin just naturally says party. Beef Tenderloin Fillets with Spinach Cambozola-Stuffed Mushrooms and Red Wine Sauce is entree and side dish all in one making it seriously "over-the-top!" Click to purchase these helpful tools and equipment to make Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms. If you can't find demiglace, substitute a rich veal, beef or chicken stock; don't use canned broth.

Instructions to make Grilled Beef Tenderloin with Portobello Sauce:
  1. For the grilled Tenderloin. Wash the meat with water and lay it on a tray.
  2. Add salt, pepper and the dried rosmery. Make sure you cover the whole cut. Let it rest inside the fridge while you make the Portobello Sauce.
  3. For the Portobello Sauce. Wash the Portobello mushrooms with water.
  4. Cut the Portobellos and set them aside.
  5. Mince the parsley and set it aside.
  6. Preheat the pan and add the butter and garlic sauce. Try to use pure garlic sauce, with no salt or pepper added.
  7. Let the garlic cook for 5 minutes along with the butter at medium heat.
  8. Add the Portobellos and let them sweat along with the butter and garlic.
  9. Once the Portobellos have sweated, add the white wine.
  10. Let the wine reduce for at least 10 minutes at medium heat and add the whole milk. If you want to make the sauce creamier you can also add half a cup of heavy cream. However, this might be cloying for some people.
  11. Add parsley, salt and pepper to taste. Mix everything and let it cook for two minutes at medium heat.
  12. Light the charcoal. You can cook sausages or other appetizers while it gets white.
  13. Once the charcoal is white, lay the tenderloin over the grill and make sure the heat is medium. Grill for 15 minutes. Turn it over and grill for another 15 min.
  14. Once the meat is ready slice it and put it on a serving tray.
  15. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!
  16. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!

Grilled Beef Tenderloin with Black Pepper Rub. Grilled beef tenderloin is right up there with my choices if I ever need to pick a last meal. If you have a special occasion coming up and want to impress The beef tenderloin is the cut of meat that provides us with the filet mignon. Just like the filet mignon, we want to keep the seasoning minimal and focus. Grilling beef tenderloin, though expensive, it's easy to prepare, cooks quickly, and well suited for grilling Beef Tenderloin is a long cylindrical muscle cut from the middle of the cow right out of the short loin.

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