Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #ga#week6 #paneer butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
#Ga#week6 #Paneer Butter Masala is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. #Ga#week6 #Paneer Butter Masala is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook #ga#week6 #paneer butter masala using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make #Ga#week6 #Paneer Butter Masala:
- Take 1 bay leaf
- Take 2 Onion,
- Take 2 tomato,ginger
- Get Fenugreek,dry leaves,
- Prepare 1/2 tsp garam masala
- Make ready Salt, turmeric,red chilli
- Get Oil 2tspn
- Make ready Cashew nuts or peanut (1tspn)
- Make ready 2 cloves Butter, cream fresh,milk, paneer,laung
Instructions to make #Ga#week6 #Paneer Butter Masala:
- Firstly,in a kadai heat 1tsp butter
- Add bay leaves and garam masala
- Blend to smooth paste of tomato,ginger and onion
- Keeping the flame on low add 1/4 turmeric,1 chilli powder 1/4 cumin powder.saute until the spices turn aromatic without burning
- Further add 1 cup water,1/2 tspn sugar and 1 tsp salt.mix well adjusting consistency as reguired
- Add 2 tbsp cream and mix well.
- Now add cubes of paneer and mix well.firstly wash paneer and fry in pan with butter
- Cover it and leave 10 minutes.add 2 tbsp methi and 1/2 garam masala.mix well. Finally Enjoy paneer butter masala with roti,naan or paratha
So that is going to wrap it up for this special food #ga#week6 #paneer butter masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!