#Ga#week6 #Paneer Butter Masala
#Ga#week6 #Paneer Butter Masala

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #ga#week6 #paneer butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Ga#week6 #Paneer Butter Masala is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. #Ga#week6 #Paneer Butter Masala is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook #ga#week6 #paneer butter masala using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #Ga#week6 #Paneer Butter Masala:
  1. Get 1 bay leaf
  2. Take 2 Onion,
  3. Take 2 tomato,ginger
  4. Prepare Fenugreek,dry leaves,
  5. Get 1/2 tsp garam masala
  6. Make ready Salt, turmeric,red chilli
  7. Prepare Oil 2tspn
  8. Take Cashew nuts or peanut (1tspn)
  9. Make ready 2 cloves Butter, cream fresh,milk, paneer,laung
Instructions to make #Ga#week6 #Paneer Butter Masala:
  1. Firstly,in a kadai heat 1tsp butter
  2. Add bay leaves and garam masala
  3. Blend to smooth paste of tomato,ginger and onion
  4. Keeping the flame on low add 1/4 turmeric,1 chilli powder 1/4 cumin powder.saute until the spices turn aromatic without burning
  5. Further add 1 cup water,1/2 tspn sugar and 1 tsp salt.mix well adjusting consistency as reguired
  6. Add 2 tbsp cream and mix well.
  7. Now add cubes of paneer and mix well.firstly wash paneer and fry in pan with butter
  8. Cover it and leave 10 minutes.add 2 tbsp methi and 1/2 garam masala.mix well. Finally Enjoy paneer butter masala with roti,naan or paratha

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