Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed baked bati chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Baked Bati Chaat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed Baked Bati Chaat is something that I have loved my entire life.
A traditional Rajasthani recipe, baati (or commonly known as Rajasthani baati) is made with wheat flour and ghee. In a mixing bowl, take all the ingredients listed under 'BATI', mix well and knead it together to form a stiff dough. This is a recipe for baked stuffed potatoes with sour cream and Monterey jack cheese and butter.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed baked bati chaat using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baked Bati Chaat:
- Take 1/2 cup FOR DOUGH - Atta/ wheat flour -
- Prepare Besan/ gram flour - 1/2 cup
- Take 2 tablespoons Oil/ tel -
- Take to taste Salt/ namak
- Prepare 1/4 cup FOR STUFFING - Chopped capsicum/ simla mirch -
- Get 1/4 cup Chopped tomato/ tamatar -
- Prepare 1 tablespoon Chopped ginger/ adarak and chilli/ hari mirch -
- Make ready 1/2 cup Crushed peas/ matar -
- Make ready 1/2 cup Mashes boiled potatoes -
- Make ready Red chilli powder, coriander powder,
- Make ready to taste amchur powder, garam masala and salt/ namak according
- Prepare 1/2 teaspoon Turmeric/ haldi -
- Take 1/2 teaspoon Cumin seeds/ jeera -
- Get 1 tablespoon Ghee -
- Prepare Curd, meethi chutney, green chutney, roasted cumin powder
- Take 2 tablespoons Chopped coriander leaves/ dhaniya patta -
- Get 2 tablespoons Oil/ tel -
Churma is prepared by grinding Bati into fine powder and then thoroughly mixing it with melted ghee This step by step photo recipe of Rajasthani Churma also explains how to prepare Bati with and without Oven. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell. Low Carb Baked Stuffed Zucchini Egg Roll Canadian Budget Binder. Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Better Homes and Gardens.
Instructions to make Stuffed Baked Bati Chaat:
- Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.
- Heat 2 tablespoons of oil in a pan add cumin seeds. When seeds crackle, add turmeric, red chilli powder and coriander powder.
- Now add all vegetables and remaining spices and mix well. Saute 5-6 minutes.
- Divide the dough into 6 equal parts and make flat balls. Roll all bolls using rolling pin making thick rotis.
- Put 1 tablespoon of stuffing at the center of the roti and cover all the sides and make stuffed balls from them.
- Put all balls on a greased baking tray and bake it in a preheated oven at 180 degrees C. for 20-25 minutes or until golden in colour. When baati is baked completely, spread ghee on all batis.
- Pour curd, meethi and green chutney according to taste on batis. Sprinkle chopped coriander leaves and roasted cumin powder.
- Mouth watering stuffed baked bati chaat is ready to be served.
Dal Bati Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with deep fried crunchy batis, its such a treat. Few weeks when I was googling saw a dal bati churma picture which tempted me so much that I decided to try it the next day itself. Mix all dry ingredients in a vessel. Now add little little water to knead the dough (dough should be tighter than chapati dough).
So that is going to wrap this up for this exceptional food stuffed baked bati chaat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
