#Eid k Pakwan
#Eid k Pakwan

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, #eid k pakwan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#Eid k Pakwan is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. #Eid k Pakwan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #eid k pakwan using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #Eid k Pakwan:
  1. Take 1 kg Bareek qeema beef
  2. Take Hara dhanya,hari mirch,adrak,piyaz
  3. Make ready Namak,lal mirch powder,garam masala powder,chany khushkhhash ka powder
Steps to make #Eid k Pakwan:
  1. Tmam haray masaly ko qeemay k sath bareek machine sy 2-3 bar achi tarha pees lain.ab tamam khushk masalay dal kr achi tarha mila kr rakh dain sirf chany khushksh ka powder na milain abhi.
  2. Khaly mouh Kay bartan mn oil garam karain is mn 6-8sabz illachi,10 long,15kali mich,4bari illachi dal kr bhon lain.ab pahlay sy tali 4adAd Bari piyaz hat sy masala kr dalain,lahsan adarak ka paiste 4tb spoon,aur lal mirch powder,dhanya powder aur namak dal kr bhonlain.
  3. Jb kt masala tyar ho raha hy koftay qeemay mn chany khshkhash ka powder mila kr koftay Banian.masaly mn hasbe zarorat pani shamil karain jb boil hony laga to aik aik kr k kaftay dal dain.aik cup dahi bhi shamil kr k bartan ko kapry sy pakr kr hilain chamcha nahi chalana aur cover bhi nahi krna ab 10 min paknay k bad is mn 1/2ts garm masala powder aur hara dhanya dal kr 12-15 min k Lea cover kr k pakain.koftay tyar

So that’s going to wrap it up for this special food #eid k pakwan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!