Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #eid k pakwan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#Eid k Pakwan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. #Eid k Pakwan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have #eid k pakwan using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #Eid k Pakwan:
- Make ready 1 kg Bareek qeema beef
- Take Hara dhanya,hari mirch,adrak,piyaz
- Make ready Namak,lal mirch powder,garam masala powder,chany khushkhhash ka powder
Instructions to make #Eid k Pakwan:
- Tmam haray masaly ko qeemay k sath bareek machine sy 2-3 bar achi tarha pees lain.ab tamam khushk masalay dal kr achi tarha mila kr rakh dain sirf chany khushksh ka powder na milain abhi.
- Khaly mouh Kay bartan mn oil garam karain is mn 6-8sabz illachi,10 long,15kali mich,4bari illachi dal kr bhon lain.ab pahlay sy tali 4adAd Bari piyaz hat sy masala kr dalain,lahsan adarak ka paiste 4tb spoon,aur lal mirch powder,dhanya powder aur namak dal kr bhonlain.
- Jb kt masala tyar ho raha hy koftay qeemay mn chany khshkhash ka powder mila kr koftay Banian.masaly mn hasbe zarorat pani shamil karain jb boil hony laga to aik aik kr k kaftay dal dain.aik cup dahi bhi shamil kr k bartan ko kapry sy pakr kr hilain chamcha nahi chalana aur cover bhi nahi krna ab 10 min paknay k bad is mn 1/2ts garm masala powder aur hara dhanya dal kr 12-15 min k Lea cover kr k pakain.koftay tyar
So that’s going to wrap this up for this exceptional food #eid k pakwan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
